The Perfect Christmas Gifts for Baking Lovers

Discover the perfect Christmas gifts for keen bakers this festive season with help from Great British Bake Off's Martha Collison... read more

Tis the season of great food! Christmas is the perfect time to cook, bake and experiment with new recipes. But we can’t forget the all-important Christmas shopping! Combine these two things together and you’ve got a recipe for the perfect Christmas.

We all know a keen baker, so what better present than the gift of helping their delicious hobby… after all, the more they bake, the more you get to eat!

Great British Bake Off contestant, Martha Collison shares her recipe for a scrumptious Honey & Spice Cake, whilst sharing her thoughts on the perfect Christmas gifts from the Laura Ashley baking accessories range, available at Boots UK.

Top down slice out Martha’s Thoughts

It can be really difficult to find people that perfect gift at Christmas, especially if you are buying for a lot of people, which is why I regularly resort to the thing I do best; something edible! Giving a handmade gift is both thoughtful and cost-effective, and definitely won’t be something they have already. Whether you whip up a stack of cookies, a batch of festive fudge, or my most recent favourite: a whole cake.

Cake in tin

A whole iced cake in a pretty tin makes a perfect gift. Choose a cake recipe that will stay fresh for a week or so (a ginger cake or fruitcake is perfect) rather than a light sponge that will dry out, as this gives the lucky recipient enough time to enjoy it. I love these Dahlia themed tins from Laura Ashley’s Christmas collection with their golden lids – they look fantastic stocked full of cake and tied with a bow to give away (or keep for yourself!). Their cake forks and cake slicer are also gorgeous, with porcelain handles that match the tin.

Tin and cake products flatlay

If you’ve not got time to bake up your own delights in the kitchen, fear not! The Laura Ashley biscuit tin is already full of orange and cranberry, lemon and fruit and chocolate chip cookies, or the beautifully packaged stacking boxes contain all kinds of delicious things.

Product display

My recipe of choice this year is my spiced honey and milk cake. It is really simple to make, keeps everyone from the youngest to the oldest happy and keeps for 1-2 weeks when stored correctly, which is ideal gift-giving territory. I’ve thrown on a few festive sprinkles, but you can decorate with whatever you like – a sprinkle of cinnamon works beautifully!

Side view unsliced

Martha’s Spiced Honey and Milk Cake Recipe


  • 150g butter
  • 100g soft light brown sugar
  • 100ml runny honey
  • 100ml milk
  • 2 large eggs
  • 175g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • For the honey glaze:
  • 100g icing sugar
  • 1 tablespoon milk
  • 1 tablespoon honey
  • Sprinkles, to decorate


Preheat the oven to 180oC/160oC fan/gas mark 4 and grease and line a 20cm round cake tin with baking parchment.


Melt the butter, sugar and honey together in a large saucepan over a low heat until the mixture no longer feels grainy and the butter has completely melted. Remove from the heat and allow to cool slightly whilst you continue the recipe.


Combine the flour, baking powder, bicarbonate of soda and spices in a small bowl. Stir the milk into the butter mixture, then beat in both of the eggs. Whisk in the dry ingredients until a smooth batter forms, then pour the mixture into the prepared tin.


Bake the cake for 30-35 minutes, or until the top of the cake is firm and a skewer inserted has a few sticky crumbs and no raw batter on it. Allow the cake to cool for 5 minutes in the tin.


Mix together the icing sugar with the milk and honey to make a thick icing. Pour over the hot cake and then sprinkle the top of the cake with a few Christmas sprinkles. This cake is delicious served warm, or will keep for 1-2 week in an airtight tin and kept in a cool place.

Slice of cake side view

Recipe adapted from Crave, available at Amazon or high-street bookshops

What recipes will you be baking this festive season? Share your seasonal bakes with us on Instagram and be sure to tag @LauraAshleyUK


The article says the cake will keep for 1-2 weeks, but says at the end that it will keep for a few days in a sealed container. Which is it please? Looks and sounds delicious!


This cake will last from 1-2 weeks when stored as per instructions. However the time-frame would not be a problem in my family- I don’t think it would last that long.

The Laura Ashley Team x

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